Prep Time: 10min.
Cook Time: 14 min.
Ingredients
- 2 cups almond flour super fine blanched
- ¼ tsp salt
- 2 tsbp coconut oil
- 1 egg large
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees
- Mix almond flour with sweetener and salt
- Stir in coconut oil, egg, vanilla
- Mix the wet ingredients with the dry ingredients
- Spray each pie mold with non-stick cooking spray
- Press the crust into the mini pie molds
- Press holes with fork to prevent bubbles
- Bake until lightly golden (around 14 minutes depending for 3 inch mini pies but will vary based on size of each pie)
Nutrition per serving
Percent Daily Values based on a 2,000 calorie diet.
- Calories: 119.63kcal (6%)
- Total Fat: 10.71g (15%)
- Carbs: 3.51g (1%)
- Sugars: 3.01g (3%)
- Protein: 22.96g (46%)
- Sodium: 266.11mg (13%)
- Fiber: 5.21g (19%)
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