Oven Roasted Potatoes and Butternut Squash

December 20, 2021 By Pearlman MD's In Recipes, Sides
Prep Time: 10 min.
 
Cook Time: 60 min.
 

Try our Holiday Recipe for Healthy Holiday Oven Roasted Potatoes and Butternut Squash. These roasted vegetables are crispy on the outside, soft and tender on the inside. Make this recipe for the perfect holiday side dish which is packed with fiber and vitamins (⁣beta carotene, vitamin C, and potassium) to name a few!

Ingredients

  • 2 pounds total of sweet potatoes and butternut squash, halved or quartered
  • Avocado or olive oil spray

Instructions

  • Preheat the oven to 375°F
  • Cut sweet potatoes and butternut squash into cubes
  • Lightly spray foil or parchment paper with avocado or olive oil to prevent sticking
  • Place cubes on baking sheet
  • Lightly spray potatoes and squash with oil
  • Roast for about 60 minutes, or until tender and golden brown around the edges.
  • The timing will depend on the size of cubed and amount that you are cooking.