Prep Time: 15min.
Cook Time: 1 Hour
1-bowl, 15 minute prep time, and *no cooking* required for this refreshing ceviche recipe!
Ingredients
- 1 lb of fresh white fish OR Shrimp ceviche
- 8-10 limes, juice the limes into a cup press hard to extract all the juice
- 3 fingers of fresh ginger
- 1 medium red onion diced small
- ½ red sweet pepper diced small
- 6 cloves of fresh garlic crushed then diced, the smaller the better
- 3 tablespoons of finely diced Cilantro to taste
- Salt and pepper to taste
- 1 hot pepper to taste, cut in half for flavor, remove seeds
Instructions
- In a glass container, 8x10 inch glass. Do not use aluminum tray or plastic. Add all the ingredients. Be sure the fish is just covered, mix around thoroughly every 30 min. Leave at room temperature for about 1 hour to 1.5 hours to allow the lime juice to begin to cook the fish. After 1.5 hours, move to the fridge and allow it to sit for an additional 1 hour.
- If you make a shrimp ceviche, clean the shrimp cut into the same size pieces and blanch, (To blanch is a cooking technique where you drop in salted water for about 30 seconds) then add to the fish following the same methods.